Taiwan pancake with chicken liver parfait

在這裡學到了什麼叫做文化大融合
所謂的創意料理到處都是
聚集了許多尋找新靈感與想要自我突破的藝術家
好比海賊王中的All Blue
今天來介紹超級簡易又極度美味的

Serve - 10 十人份

Ingredient
Chicken liver 500g 雞肝
Brown onion 1, diced 洋蔥
Shallot 1, diced 紅蔥頭
Salt 鹽
Sherry vinegar 30 ml 雪莉酒醋
Brandy 30 ml 白蘭地
Taiwan egg pancake 10 蛋餅皮
Egg 10 雞蛋
Unsalted Butter 10g 無鹽奶油
Milk 300 ml 牛奶
Olive oil 10 ml 橄欖油

Special equipment
Blender 1


1.Heat up a fry pan and malt butter with small fire. Add onion and shallot fry to soft but no color.
2.Add chicken liver seal each side about 2 minutes. Don't cook well done otherwise your chicken liver parfait will be very dry.
3.Add brandy and salt.
4.Pour all ingredient from the pan and add sherry vinegar and olive oil slowly.
5.Sieve the chicken liver parfait.
6.Heat up another pan with some butter then pan-fried the egg to medium.
7.Add the pancake on the egg.
8.Take the pancake spread with the chicken liver parfait.

Note.
1.洋蔥與紅蔥頭必須小火炒到軟爛,但不要有顏色. (沒有煮透會導致雞肝醬變綠色)
2.這次的雞肝醬做法並非傳統方式.
3.雞肝清理乾淨後加入牛奶浸泡約一小時瀝乾取出備用.