西班牙菜入門 - Champiñones Al Ajillo

Champiñones Al Ajillo 蒜香蘑菇

在西班牙菜中
大蒜與巴西里佔有相當重要的地位
許多美味菜餚都少不了這兩味

常見巴西里又分為兩種
在台灣較常見的為短葉,常被拿來裝飾用,一小朵猶如綠色的繡球
另一種為長葉(Flat-leaf Parsley),香味較重.

Ingredients
Lemon 1
Parsley 10g
Mushroom 200g
Garlic 2 cloves
Unsalted butter 1tbsp
Olive oil 20ml
Salt
Pepper

1. Rinse the mushroom of any dirt. Finely chopped the parsley and minced the garlic.
2. Warm up a pan with butter and olive oil.
3. Use medium heat saute the mushroom with garlic.
4. Seasoning with salt, pepper.
5. Spray fresh chopped parsley and lemon juice.